ECR Development in French Food Supply Chains: Factors of Fails and Success

Vista sencilla de ítem
dc.creatorThiel, Daniel
dc.creatorHovelaque, Vincent
dc.creatorVlad, Mariana
dc.date2017-04-01T19:50:58Z
dc.date.accessioned2026-07-09T02:48:12Z
dc.descriptionProducers and retailers often limit their partnership to the simple implementation of a set of tools (advanced logistic techniques), our purpose was to understand the reasons that govern such choices, but neglecting the essence of the ECR, which is based on active cooperation between suppliers and retailers. A qualitative study among the professionals, completed by a theoretical literature study, has resulted in the proposition of an explanatory model of the level of cooperation, from both supply management and demand management perspectives.
dc.identifierdoi:10.22004/ag.econ.6581
dc.identifierhttps://ageconsearch.umn.edu/record/6581/files/sp07th01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/6581
dc.identifier.urihttp://hdl.handle.net/123456789/520324
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/6581
dc.titleECR Development in French Food Supply Chains: Factors of Fails and Success
dc.typeText

Archivos

Colecciones

University of Minnesota