Low cost, high impact solutions for improving the quality and shelf-life of mangoes in local markets
| dc.creator | FAO | |
| dc.date | 2023-04-27T11:18:04Z | |
| dc.date | 2023-04-27T11:18:04Z | |
| dc.date | 2018 | |
| dc.date | 2018-03-01T09:42:47.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:01:00Z | |
| dc.description | Good practice in harvesting and in post-harvest handling is essential in maintaining quality (fresh appearance, flavor and nutritional value), extending shelf-life and in assuring the safety of mango fruits for the benefit of consumers. Post-harvest losses in mangoes result from poor harvesting techniques, careless handling and poor packaging and transport conditions. | |
| dc.format | 2 | |
| dc.format | application/pdf | |
| dc.identifier | No ISBN | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I8327EN | |
| dc.identifier | http://www.fao.org/3/I8327EN/i8327en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/325214 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Low cost, high impact solutions for improving the quality and shelf-life of mangoes in local markets | |
| dc.title | Low cost, high impact solutions for improving the quality and shelf-life of mangoes in local markets | |
| dc.type | Brochure, flyer, fact-sheet |