Low cost, high impact solutions for improving the quality and shelf-life of mangoes in local markets
No hay miniatura disponible
Fecha
Autores
Título de la revista
ISSN de la revista
Título del volumen
Editor
FAO ;
Resumen
Descripción
Good practice in harvesting and in post-harvest handling is essential in maintaining quality (fresh appearance, flavor and nutritional value), extending shelf-life and in assuring the safety of mango fruits for the benefit of consumers. Post-harvest losses in mangoes result from poor harvesting techniques, careless handling and poor
packaging and transport conditions.