Process development for obtaining a clarified sport drink from natural juices.

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dc.contributorDAISY BLUMENBERG WOLKOFF, UERJ; SERGIO MACEDO PONTES, CTAA; ANGELA APARECIDA LEMOS FURTADO, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; ROBERTO HERMÍNIO MORETTI, UNICAMP; VIRGINIA MARTINS DA MATTA, CTAA.
dc.creatorWOLKOFF, D. B.
dc.creatorPONTES, S. M.
dc.creatorFURTADO, A. L.
dc.creatorCABRAL, L. C.
dc.creatorMORETTI, R. H.
dc.creatorMATTA, V. M.
dc.date2014-03-27T11:11:11Z
dc.date2014-03-27T11:11:11Z
dc.date2014-03-27
dc.date2004
dc.date2014-03-28T11:11:11Z
dc.date.accessioned2026-06-30T23:08:57Z
dc.identifierIn: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 9., 2004, Montpellier. Proceedings... [S.l.: s.n.], 2004.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/983509
dc.identifier.urihttp://hdl.handle.net/123456789/375158
dc.languageeng
dc.rightsopenAccess
dc.subjectBebidas à base de frutas
dc.subjectMicrofiltração
dc.subjectBebida esportiva
dc.subjectVitamina C
dc.subjectVida de Prateleira
dc.titleProcess development for obtaining a clarified sport drink from natural juices.
dc.typeArtigo em anais e proceedings

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