ASL2050 Livestock production systems spotlight – Kenya

dc.coverageAfrica
dc.coverageKenya
dc.creatorFAO
dc.date2023-04-27T11:19:05Z
dc.date2023-04-27T11:19:05Z
dc.date2018
dc.date2019-06-24T15:09:36.0000000Z
dc.date.accessioned2026-06-28T01:46:31Z
dc.descriptionThis document presents a snapshot of the cattle (beef and dairy) and poultry (meat) production systems in Kenya as agreed by key national stakeholders affected by the livestock sector, notably the Ministry of Agriculture, Livestock and Fisheries, the Ministry of Environment and Natural Resources, the Ministry of Health and Kenya National Bureau of Statistics.
dc.format19
dc.formatapplication/pdf
dc.identifierNo ISBN
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i8270en
dc.identifierhttp://www.fao.org/3/i8270en/i8270en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/345762
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleASL2050 Livestock production systems spotlight – Kenya
dc.titleLivestock production system spotlight – Kenya
dc.titleCattle and poultry sectors
dc.titleChicken meat and cattle (beef and milk)
dc.typeBook (stand-alone)

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