The Effect of Biotechnology and Biofuels on U.S. Corn Belt Cropping Systems
| dc.creator | Fausti, Scott W. | |
| dc.creator | Van der Sluis, Evert | |
| dc.creator | Qasmi, Bashir A. | |
| dc.creator | Lundgren, Jonathan | |
| dc.date | 2017-04-01T19:21:01Z | |
| dc.date.accessioned | 2026-07-09T07:41:02Z | |
| dc.description | The effects of transgenic crop and federal biofuel policy (ethanol) on state-level cropping patterns in the Corn Belt region are investigated during 1996-2012. Empirical evidence generated by a random intercept model with fixed effects indicates corn production was positively impacted by these factors, but the effects across states are heterogeneous. | |
| dc.identifier | doi:10.22004/ag.econ.162468 | |
| dc.identifier | https://ageconsearch.umn.edu/record/162468/files/Bioenergy%20Production%20and%20Crop%20Rotations%20saea2014%20V15%20final.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/162468 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/591006 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/162468 | |
| dc.title | The Effect of Biotechnology and Biofuels on U.S. Corn Belt Cropping Systems | |
| dc.type | Text |