The Effect of Biotechnology and Biofuels on U.S. Corn Belt Cropping Systems
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The effects of transgenic crop and federal biofuel policy (ethanol) on state-level cropping patterns in the Corn Belt region are investigated during 1996-2012. Empirical evidence generated by a random intercept model with fixed effects indicates corn production was positively impacted by these factors, but the effects across states are heterogeneous.