Genes encoding for intestinal mucus adhesion factors in lactobacillus mucosae strains isolated from brazilian goat milk.

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dc.contributorG. M. D. DE MORAES, UECE
dc.contributorL. R. DE ABREU, UFCE
dc.contributorANTONIO SILVIO DO EGITO, CNPC
dc.contributorS. TODOROV, UFV
dc.contributorKARINA MARIA OLBRICH DOS SANTOS, CTAA.
dc.creatorMORAES, G. M. D. de
dc.creatorABREU, L. R. de
dc.creatorEGITO, A. S. do
dc.creatorTODOROV, S.
dc.creatorSANTOS, K. M. O. dos
dc.date2016-12-02T11:11:11Z
dc.date2016-12-02T11:11:11Z
dc.date2016-12-02
dc.date2016
dc.date2016-12-05T11:11:11Z
dc.date.accessioned2026-06-30T23:09:27Z
dc.descriptionMolecular biology can be outstanding tool in the selection of probiotic candidates, based on the detection of genetic factors related to the beneficial properties of studied lactic acid bacteria (LAB). Surface proteins with mucus-binding capacity mediate the adherence of LAB to the intestine and are desirable feature for probiotic bacteria, as they can increase persistence and ability of LAB to colonize the intestine. In order to investigate mucus adhesion properties, the presence of genes encoding for adhesion proteins were investigated in three Lactobacillus mucosae strains isolated from goat milk.
dc.descriptionPoster abstract PO2-SB-205.
dc.identifierIn: FOODMICRO, 1, 2016, Dublin. One health meets food microbiology. Abstract book. Dublin: ICFMH, 2016. p. 364.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1057814
dc.identifier.urihttp://hdl.handle.net/123456789/375365
dc.languageeng
dc.rightsopenAccess
dc.subjectGastro-intestinal tract
dc.subjectProbiotic potential
dc.subjectlactic acid bacteria
dc.titleGenes encoding for intestinal mucus adhesion factors in lactobacillus mucosae strains isolated from brazilian goat milk.
dc.typeResumo em anais e proceedings

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Embrapa Agroindústria de Alimentos (CTAA)