Effect of Alpinia zerumbet essential oil on the shelf life of tambaqui fillets during short-term refrigerator storage.

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dc.contributorAna Karolinne Anastacio de Sousa, UFPI; FABIOLA HELENA DOS SANTOS FOGACA, CTAA; Thais Danielly Santos Araujo, UFPI; KARINA NEOOB DE CARVALHO CASTRO, CPATC; ALITIENE MOURA LEMOS PEREIRA, CPAMN; KIRLEY MARQUES CANUTO, CNPAT; EDY SOUSA DE BRITO, CNPAT; Mônica Giacometti Mai; JOAO AVELAR MAGALHAES, CPAMN.
dc.creatorSOUSA, A. K. A. de
dc.creatorFOGACA, F. H. dos S.
dc.creatorARAUJO, T. D. S.
dc.creatorCASTRO, K. N. de C.
dc.creatorPEREIRA, A. M. L.
dc.creatorCANUTO, K. M.
dc.creatorBRITO, E. S. de
dc.creatorMAI, M. G.
dc.creatorMAGALHAES, J. A.
dc.date2019-06-07T00:46:10Z
dc.date2019-06-07T00:46:10Z
dc.date2019-06-06
dc.date2019
dc.date2019-10-10T11:11:11Z
dc.date.accessioned2026-06-30T23:10:03Z
dc.descriptionWe investigated the effect of Alpinia zerumbet essential oil on the quality and shelf life of tambaqui (Colossoma macropomum) fillets stored under refrigeration (10.0 ± 0.5 °C) for 14 days. The treatments were A. zerumbet essential oil at 0.75% v v-1 (AEO 0.75%), A. zerumbet essential oil at 1.5% v v-1 (AEO 1.5%) and a control (no essential oil). The sample quality and shelf life were determined by the total psychrotrophic count (TPC) and chemical parameters (pH, total volatile basic nitrogen, centesimal composition and thiobarbituric acid reactive substances - TBARS) at zero, seven and 14 days of storage time. The TPC decreased significantly (p < 0.05) with an A. zerumbetessential oil level of 1.5% until seven days of storage. The concentration of A. zerumbet essential oil at 0.75% resulted in lower pH, TBARS, and TVBN values in comparison with the other treatment and the control. Thus, A. zerumbet essential oil was efficient in extending the shelf life of refrigerated tambaqui fillets up to approximately seven days.
dc.identifierActa Amazonica, Manaus, v. 49, n. 2, p. 152-161, abr./jun. 2019.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1109684
dc.identifier.urihttp://hdl.handle.net/123456789/375633
dc.languageeng
dc.rightsopenAccess
dc.subjectPescado
dc.subjectContagem de psicrotróficos
dc.subjectPsychrotrophic count
dc.subjectEstocagem de pescado
dc.subjectFish storage
dc.subjectQuality
dc.subjectPeixe
dc.subjectAntioxidante
dc.subjectEstocagem
dc.subjectQualidade
dc.subjectTecnologia de Alimento
dc.subjectFish
dc.subjectAntioxidants
dc.subjectFood storage
dc.subjectFillet quality
dc.subjectFood technology
dc.titleEffect of Alpinia zerumbet essential oil on the shelf life of tambaqui fillets during short-term refrigerator storage.
dc.typeArtigo de periódico

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