How can we scale low-emission food systems? A six-step approach

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dc.creatorYomayuza Herrera, Karoll Valentina
dc.creatorRamirez Perez, Elizabeth
dc.creatorAmahnui, George Amenchwi
dc.date2025-04-30
dc.date2025-07-23T09:10:18Z
dc.date2025-07-23T09:10:18Z
dc.date.accessioned2026-06-27T13:21:29Z
dc.descriptionThe global food system contributes around one-third of human-made GHG emissions. Transforming it requires more than just new technologies—it demands supportive policies, incentives, and strategies to overcome complex barriers. This video introduces a Six-Step Approach to scaling innovations that reduce emissions while supporting Sustainable Development Goals (SDGs). Learn how to identify emission drivers, align priorities, unlock adoption, and measure impact—featuring a real-world case from the Colombian Amazon. 📍 Includes insights on silvopastoral systems, finance, and policy integration.
dc.identifierhttps://hdl.handle.net/10568/175761
dc.identifier.urihttp://hdl.handle.net/123456789/56827
dc.languageen
dc.rightsOpen Access
dc.sourceYomayuza Herrera, K.V.; Ramirez Perez, E.; Amahnui, G.A. (2025) How can we scale low-emission food systems? A six-step approach. [Video] Bioversity International and the International Center for Tropical Agriculture (CIAT). Published online 5 May 2025. URL: https://www.youtube.com/watch?v=pAEUfzFgrDQ
dc.subjectclimate change mitigation
dc.subjectvalue chains
dc.subjectmitigación del cambio climático
dc.subjectobjetivos de desarrollo sostenible
dc.subjectsustainable development goals
dc.subjectinnovation scaling
dc.subjectescalamiento de la innovación
dc.subjectcadena de valor
dc.titleHow can we scale low-emission food systems? A six-step approach
dc.typeVideo

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