How can we scale low-emission food systems? A six-step approach
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The global food system contributes around one-third of human-made GHG emissions. Transforming it requires more than just new technologies—it demands supportive policies, incentives, and strategies to overcome complex barriers. This video introduces a Six-Step Approach to scaling innovations that reduce emissions while supporting Sustainable Development Goals (SDGs). Learn how to identify emission drivers, align priorities, unlock adoption, and measure impact—featuring a real-world case from the Colombian Amazon.
📍 Includes insights on silvopastoral systems, finance, and policy integration.
Palabras clave
climate change mitigation, value chains, mitigación del cambio climático, objetivos de desarrollo sostenible, sustainable development goals, innovation scaling, escalamiento de la innovación, cadena de valor