The Effect of Value-Added Management on Calf Prices at Superior Livestock Auction Video Markets

dc.creatorZimmerman, Lance C.
dc.creatorSchroeder, Ted C.
dc.creatorDhuyvetter, Kevin C.
dc.creatorOlson, K.C.
dc.creatorStokka, Gerald L.
dc.creatorSeeger, Jon T.
dc.creatorGrotelueschen, Dale M.
dc.date2017-04-01T14:19:01Z
dc.date.accessioned2026-07-09T06:00:23Z
dc.descriptionValue-added management practices for cow-calf producers have become prevalent as feeders have recognized the value of calves raised with certified health and weaning programs. Export markets requiring age and source verification or non-hormone treated cattle and advancement of markets for naturally raised cattle have also presented profit opportunities for cow-calf producers. This study estimates the value of value-added calf production and marketing programs. Weaned steer calves sold with certified health programs realized $7 to $10 per cwt premiums. Age- and sourceverified steers received $1 to $2 per cwt premiums exceeding added costs of about $0.67 per cwt in 2010 despite rapidly expanding supply.
dc.identifierdoi:10.22004/ag.econ.122317
dc.identifierhttps://ageconsearch.umn.edu/record/122317/files/Schroeder_%20pg.%20128-143.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/122317
dc.identifier.urihttp://hdl.handle.net/123456789/571166
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/122317
dc.titleThe Effect of Value-Added Management on Calf Prices at Superior Livestock Auction Video Markets
dc.typeText

Archivos