Restoring Food and Income Security in Sri Lanka - TCP/SRL/3607

dc.coverageSri Lanka
dc.creatorFAO
dc.date2023-04-27T13:11:24Z
dc.date2023-04-27T13:11:24Z
dc.date2019
dc.date2019-08-27T15:11:02.0000000Z
dc.date.accessioned2026-06-28T00:46:00Z
dc.descriptionIn 2016 and 2017, Sri Lanka experienced a widespread drought that severely affected the cultivation of rice and non-rice food crops. The supply of quality other field crop (OFC) seeds were difficult to procure, and their price increased. Additionally, farmers in the most drought-affected areas suffered from the inability to irrigate, which was compounded by a lack of farmer awareness about efficient on-farm and household water conservation and water utilization. This emergency project was implemented to benefit 10 500 drought-affected, vulnerable households by increasing their ability to cultivate and improving food and income security throughout the country.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CA5665EN
dc.identifierhttp://www.fao.org/3/ca5665en/ca5665en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/318246
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleRestoring Food and Income Security in Sri Lanka - TCP/SRL/3607
dc.typeProject

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