Supporting Vegetable Seed Production at the Khbal Koh Vegetable Research Station

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dc.coverageCambodia
dc.date2023-04-27T12:01:39Z
dc.date2023-04-27T12:01:39Z
dc.date2015
dc.date2017-12-05T12:58:12.0000000Z
dc.date.accessioned2026-06-28T01:34:39Z
dc.descriptionTo realize the potential of vegetable production, a reliable access to quality seeds adapted to the conditions of Cambodia is a necessity – and therefore developing the local capacity for vegetable research is a priority. A well-working research station has the potential to increase the domestic production of vegetables and enhance food and nutrition security at the local level. An improved vegetable production will have positive impacts on both nutrition and income, as vegetables are typically more nutritious and have a higher market price than rice. FAO interventions will focus on building the capacity of the existing Khbal Koh Vegetable Research Station.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ax372e
dc.identifierhttp://www.fao.org/3/a-ax372e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/340402
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleSupporting Vegetable Seed Production at the Khbal Koh Vegetable Research Station
dc.titleSupporting Vegetable Seed Production at the Khbal Koh Vegetable Research Station
dc.typeBrochure, flyer, fact-sheet

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