Supporting Vegetable Seed Production at the Khbal Koh Vegetable Research Station
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To realize the potential of vegetable production, a reliable access to quality seeds adapted to the conditions of Cambodia is a necessity – and therefore developing the local capacity for vegetable research is a priority. A well-working research station has the potential to increase the domestic production of vegetables and enhance food and nutrition security at the local level. An improved vegetable production will have positive impacts on both nutrition and income, as vegetables are typically more nutritious and have a higher market price than rice. FAO interventions will focus on building the capacity of the existing Khbal Koh Vegetable Research Station.