Nutraceutical based on jamelão peel powder.

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dc.contributorMANUELA CRISTINA P DE A SANTIAGO, CTAA; RENATA GALHARDO BORGUINI, CTAA; Fernanda Marques Peixoto, UEZO; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; Ana Cristina Miranda Senna Gouvêa, UFRRJ; LUZIMAR DA SILVA DE M DO NASCIMENTO, CTAA; SIDNEY PACHECO, CTAA; MONALISA SANTANA COELHO DE JESUS, CTAA.
dc.creatorSANTIAGO, M. C. P. de A.
dc.creatorBORGUINI, R. G.
dc.creatorPEIXOTO, F. M.
dc.creatorGODOY, R. L. de O.
dc.creatorGOUVÊA, A. C. M. S.
dc.creatorNASCIMENTO, L. da S. de M. do
dc.creatorPACHECO, S.
dc.creatorJESUS, M. S. C. de
dc.date2018-12-21T23:41:10Z
dc.date2018-12-21T23:41:10Z
dc.date2018-12-19
dc.date2018
dc.date2019-03-08T11:11:11Z
dc.date.accessioned2026-06-30T23:09:59Z
dc.descriptionPoster. 22nd and 23rd November 2018. ICBC.
dc.identifierIn: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 1.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 2., 2018, Campinas, SP. Food design and health nutrition. Campinas: UNICAMP, 2018. Não paginado.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1102102
dc.identifier.urihttp://hdl.handle.net/123456789/375595
dc.languageeng
dc.rightsopenAccess
dc.subjectFood supplement
dc.subjectAnthocyanins
dc.subjectAntioxidants
dc.subjectFood technology
dc.titleNutraceutical based on jamelão peel powder.
dc.typeResumo em anais e proceedings

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