An unassuming wild vine brings power to Uruguayan potatoes

dc.coverageUruguay
dc.date2023-04-27T12:05:24Z
dc.date2023-04-27T12:05:24Z
dc.date2009
dc.date2019-05-30T18:30:37.0000000Z
dc.date.accessioned2026-06-28T01:48:49Z
dc.descriptionVisit<a href=http://www.planttreaty.org/"> <i>ITPGRFA site internet </i>.</a> <i>Solanum commersonii</i> is a wild relative of cultivated potatoes whose center of diversity is in Uruguay – and it’s a lot stronger than it looks, thanks to genetic makeup which has given it natural resistance to one of the world’s most damaging potato diseases, a fungus known as <i>Ralstonia solanacearum</i>, or bacterial wilt.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/bb142e
dc.identifierhttp://www.fao.org/3/a-bb142e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/346857
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleAn unassuming wild vine brings power to Uruguayan potatoes
dc.titleAn unassuming wild vine brings power to Uruguayan potatoes
dc.titleBroadening of potato genetic basis through introgression of local wild species
dc.typeBrochure, flyer, fact-sheet

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