An unassuming wild vine brings power to Uruguayan potatoes
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Visit<a href=http://www.planttreaty.org/"> <i>ITPGRFA site internet </i>.</a> <i>Solanum commersonii</i> is a wild relative of cultivated potatoes whose center of diversity is in Uruguay – and it’s a lot stronger than it looks, thanks to genetic makeup which has given it natural resistance to one of the world’s most damaging potato diseases, a fungus known as <i>Ralstonia solanacearum</i>, or bacterial wilt.