Difference thresholds for added sugar in chocolate-flavoured milk: recommendations for gradual sugar reduction.
| dc.contributor | Denise Oliveira, UFRJ; Felipe Reis, UFRRJ; ROSIRES DELIZA, CTAA; AMAURI ROSENTHAL, CTAA; Ana Giménez, Universidad della República, Uruguay; Gastón Ares, Universidad della República, Uruguay. | |
| dc.creator | OLIVEIRA, D. | |
| dc.creator | REIS, F. | |
| dc.creator | DELIZA, R. | |
| dc.creator | ROSENTHAL, A. | |
| dc.creator | GIMÉNEZ, A. | |
| dc.creator | ARES, G. | |
| dc.date | 2018-05-11T00:41:38Z | |
| dc.date | 2018-05-11T00:41:38Z | |
| dc.date | 2016-11-03 | |
| dc.date | 2016 | |
| dc.date | 2018-05-11T00:41:38Z | |
| dc.date.accessioned | 2026-06-30T23:09:53Z | |
| dc.identifier | Food Research International, v. 89, p. 448-453, 2016. | |
| dc.identifier | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1055803 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/375548 | |
| dc.language | eng | |
| dc.rights | openAccess | |
| dc.subject | Tecnologia de Alimento | |
| dc.title | Difference thresholds for added sugar in chocolate-flavoured milk: recommendations for gradual sugar reduction. | |
| dc.type | Artigo de periódico |