Evaluation of anthocyanin profile in apple peel of three cultivars produced in Brazil.

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dc.contributorANA CRISTINA MIRANDA SENNA GOUVÊA, UFRRJ; MANUELA CRISTINA P DE A SANTIAGO, CTAA; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; RENATA GALHARDO BORGUINI, CTAA; SIDNEY PACHECO, CTAA; LUZIMAR DA SILVA DE M DO NASCIMENTO, CTAA.
dc.creatorGOUVÊA, A.
dc.creatorSANTIAGO, M.
dc.creatorGODOY, R.
dc.creatorBORGUINI, R.
dc.creatorPACHECO, S.
dc.creatorNASCIMENTO, L.
dc.date2013-10-22T11:11:11Z
dc.date2013-10-22T11:11:11Z
dc.date2013-10-22
dc.date2013
dc.date2016-02-29T11:11:11Z
dc.date.accessioned2026-06-30T23:08:42Z
dc.identifierAnnals of Nutrition & Metabolism, v. 63, p. 1684-1685, Sept. 2013. Suppl. 1. Edition of Abstracts of the 20th International Congress of Nutrition, Granada, Sept. 2013.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/969048
dc.identifier.urihttp://hdl.handle.net/123456789/375047
dc.languageeng
dc.rightsopenAccess
dc.subjectFlavonoides
dc.subjectResíduos
dc.subjectAntioxidante
dc.titleEvaluation of anthocyanin profile in apple peel of three cultivars produced in Brazil.
dc.typeResumo em anais e proceedings

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