10 things consumers should know about food safety and COVID-19
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:20:34Z | |
| dc.date | 2023-04-27T13:20:34Z | |
| dc.date | 2020 | |
| dc.date | 2020-05-04T15:03:32.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:32:37Z | |
| dc.description | This poster provides tips for maintaining the safety and integrity of the food supply chain in the time of COVID-19. It explains the top ten things food safety regulators need to know. Read more: http://www.fao.org/2019-ncov/en/ | |
| dc.format | 2 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA8798EN | |
| dc.identifier | http://www.fao.org/3/ca8798en/ca8798en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/226101 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | 10 things consumers should know about food safety and COVID-19 | |
| dc.type | Poster, banner |