Synergistic action of citric acid and citrus oil against salmonella growth.

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dc.contributorIRIANI RODRIGUES MALDONADE, CNPH; DEUSANIO GONCALVES MENDES, CNPH.
dc.creatorMALDONADE, I. R.
dc.creatorMENDES, D. G.
dc.date2025-11-24T18:49:04Z
dc.date2025-11-24T18:49:04Z
dc.date2013-12-17
dc.date2013
dc.date.accessioned2026-07-07T04:10:17Z
dc.descriptionThis study evaluated the synergistic effect of citric acid and lime oil as natural sanitizers against Salmonella growth in vitro, in the context of foodborne outbreaks from ready-to-eat salads. Using a 22 factorial design, the combined treatment inhibited Salmonella growth after 40 minutes, with lime oil showing a more significant antimicrobial effect (p<0.05) than citric acid.
dc.descriptionSLACA. Resumo.
dc.formatp. 1117.
dc.identifierIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DOS ALIMENTOS, 10., 2013, Campinas. Ciência de alimentos: impacto na nutrição e saúde: anais. Campinas: Unicamp, 2013.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/974291
dc.identifier.urihttp://hdl.handle.net/123456789/453606
dc.languageeng
dc.rightsopenAccess
dc.subjectSegurança de alimento
dc.subjectSalmonela
dc.subjectMicrobiologia
dc.titleSynergistic action of citric acid and citrus oil against salmonella growth.
dc.typeResumo em anais e proceedings

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