Synergistic action of citric acid and citrus oil against salmonella growth.
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This study evaluated the synergistic effect of citric acid and lime oil as natural sanitizers against Salmonella growth in vitro, in the context of foodborne outbreaks from ready-to-eat salads. Using a 22 factorial design, the combined treatment inhibited Salmonella growth after 40 minutes, with lime oil showing a more significant antimicrobial effect (p<0.05) than citric acid.
SLACA. Resumo.
SLACA. Resumo.
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Segurança de alimento, Salmonela, Microbiologia