The school as promoter of fruits and vegetables consumption.

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dc.contributorLUCIANA MARIA CERQUEIRA CASTRO, UERJ; CAROLINE MOREIRA LEAL, UERJ; SILVANA PEDROSO DE OLIVEIRA, CTAA; SILVIA CRISTINA FARIAS, UERJ; LIVIA SILVA DE SOUZA, UERJ; ROSÂNGELA LIMA MOREIRA ALCÂNTARA, UERJ; SOLANGE PONTES, Escola Almirante Saldanha.
dc.creatorCASTRO, L. M. C
dc.creatorLEAL, C. M.
dc.creatorOLIVEIRA, S. P.
dc.creatorFARIAS, S. C.
dc.creatorSOUZA, L. S. de
dc.creatorALCANTARA, R. L. M
dc.creatorPONTES, S.
dc.date2011-04-09T22:20:20Z
dc.date2011-04-09T22:20:20Z
dc.date2010-03-11
dc.date2009
dc.date2011-04-10T11:11:11Z
dc.date.accessioned2026-06-30T23:06:53Z
dc.identifierIn: WORLD CONGRESS ON PUBLIC HEALTH, 12., 2009, Istanbul. Abstracts. Ankara: Turkish Public Health Association, 2009. ref. 86.37.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/660704
dc.identifier.urihttp://hdl.handle.net/123456789/374246
dc.languageeng
dc.rightsopenAccess
dc.subjectVegetal
dc.subjectConsumo Alimentar
dc.subjectEscola
dc.subjectFruta
dc.titleThe school as promoter of fruits and vegetables consumption.
dc.typeResumo em anais e proceedings

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Embrapa Agroindústria de Alimentos (CTAA)