Milk yield and composition of crossbred goats supplemented with vegetable oil.

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dc.contributorDARKLÊ L. SOUZA, FEDERAL INSTITUTE OF ALAGOAS; ARIOSVALDO N. MEDEIROS, FEDERAL UNIVERSITY OF PARAÍBA; MARCO AURELIO DELMONDES BOMFIM, CNPC; MARCOS J. ARAUJO, FEDERAL UNIVERSITY OF PIAUÍ; ALDIVAN R. ALVES, FEDERAL UNIVERSITY OF PARAÍBA; MAYARA A. SABEDOT, FEDERAL UNIVERSITY OF PARAÍBA; RITA DE CÁSSIA R. E. QUEIROGA, FEDERAL UNIVERSITY OF PARAÍBA.
dc.creatorSOUZA, D. L.
dc.creatorMEDEIROS, A. N.
dc.creatorBOMFIM, M. A. D.
dc.creatorARAUJO, M. J.
dc.creatorALVES, A. R.
dc.creatorSABEDOT, M. A.
dc.creatorQUEIROGA, R. de C. R. E.
dc.date2026-06-19T18:07:42Z
dc.date2026-06-19T18:07:42Z
dc.date2026-06-19
dc.date2013
dc.date.accessioned2026-07-01T00:23:49Z
dc.descriptionThe use of vegetable oils from native plants of the northeastern Semi-arid region in animal feeding can contributing not only for animal supplementation during periods of shortage but also for reforestation and, thus, collaborating with preservation and appreciation of the native vegetation, as well as the adapted exotic vegetation. The increase in the energy density of diets obtained with inclusion of lipids can have benefits such as reducing the negative effects of high amounts of concentrates rich in starch, on the rumen environment. The aim of this study was to evaluate the influence of faveleira, sesame and castor oils supplemented to milking goats on the yield and composition.
dc.identifierIn: ANNUAL MEETING BRAZILIAN SOCIETY OF ANIMAL SCIENCE, 50., 2013, Campinas. The integration of Knowledge in animal production. Sociedade Brasileira de Zootecnia, 2013. 1 CD-ROM
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1187694
dc.identifier.urihttp://hdl.handle.net/123456789/403281
dc.languageeng
dc.rightsopenAccess
dc.subjectFat corrected milk
dc.subjectFaveleira oil
dc.subjectGoat milk
dc.subjectCastor oil
dc.subjectFeed supplements
dc.subjectSesame oil
dc.subjectTotal solids
dc.titleMilk yield and composition of crossbred goats supplemented with vegetable oil.
dc.typeResumo em anais e proceedings

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