Milk yield and composition of crossbred goats supplemented with vegetable oil.
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The use of vegetable oils from native plants of the northeastern Semi-arid region in animal feeding can contributing not only for animal supplementation during periods of shortage but also for reforestation and, thus, collaborating with preservation and appreciation of the native vegetation, as well as the adapted exotic vegetation. The increase in the energy density of diets obtained with inclusion of lipids can have benefits such as reducing the negative effects of high amounts of concentrates rich in starch, on the rumen environment. The aim of this study was to evaluate the influence of faveleira, sesame and castor oils supplemented to milking goats on the yield and composition.
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Fat corrected milk, Faveleira oil, Goat milk, Castor oil, Feed supplements, Sesame oil, Total solids