Foodborne disease in Kenya: County-level cost estimates and the case for greater public investment

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dc.creatorHoffmann, Vivian
dc.creatorBaral, Siddhartha
dc.date2020-12-01
dc.date2024-05-22T12:12:33Z
dc.date2024-05-22T12:12:33Z
dc.date.accessioned2026-06-27T15:03:18Z
dc.descriptionThe right to safe food is enshrined in the Kenyan constitution. Through their jurisdiction over matters of agriculture – specifically crop and animal husbandry, abattoirs, and veterinary services – and health, including the licensing and control of undertakings that sell food to the public, county governments in Kenya have a critical role to play in meeting this obligation to their citizens.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/143216
dc.identifier.urihttp://hdl.handle.net/123456789/93230
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.2499/p15738coll2.133525
dc.rightsOpen Access
dc.sourceHoffmann, Vivian; and Baral, Siddhartha. 2020. Foodborne disease in Kenya: County-level cost estimates and the case for greater public investment. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.134186.
dc.subjectfoodborne diseases
dc.subjectmaternal and child health
dc.subjectcosts
dc.subjectpublic investment
dc.subjecthealth
dc.subjectchild health
dc.subjectdiarrhoea
dc.subjectfood safety
dc.titleFoodborne disease in Kenya: County-level cost estimates and the case for greater public investment
dc.typeReport

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)