Foodborne disease in Kenya: County-level cost estimates and the case for greater public investment
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International Food Policy Research Institute
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The right to safe food is enshrined in the Kenyan constitution. Through their jurisdiction over matters of agriculture – specifically crop and animal husbandry, abattoirs, and veterinary services – and health, including the licensing and control of undertakings that sell food to the public, county governments in Kenya have a critical role to play in meeting this obligation to their citizens.
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foodborne diseases, maternal and child health, costs, public investment, health, child health, diarrhoea, food safety