Baseline and Feasibility Assessment for Alternative Cooking Fuels in Senegal

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dc.creatorPractical Action Consulting
dc.creatorEnda
dc.creatorWorld Bank
dc.date2014-07-21T20:44:39Z
dc.date2014-07-21T20:44:39Z
dc.date2014-05
dc.date.accessioned2026-07-01T00:46:18Z
dc.descriptionThis report was prepared by Practical Action Consulting for the Africa Clean Cooking Energy Solutions (ACCES) initiative of the World Bank. Most of Sub-Saharan Africa continues to rely overwhelmingly on traditional fuels and cooking technologies, both of which are a major cause of death and illness as well as a range of socio-economic and environmental problems. More than 90 per cent of the rural population of Senegal relies on solid fuels (charcoal and firewood in particular, but also dung and agricultural residues) to meet its household cooking needs. The primary objective of this study is, (a) to establish a baseline for the current level of penetration of four alternative cooking fuels in Senegal in a number of pre-identified regions, and (b) to assess the feasibility of adopting them in those regions. The four fuels are briquettes from charcoal dust and agricultural residues; ethanol, mainly from sugar cane residue (that is, molasses); pure plant oil (PPO) from locally grown, oil-bearing plants such as Jatropha curcas; and a household biogas system using mainly livestock waste. Against this background, the World Bank commissioned this study to assess the feasibility of promoting the use of a number of alternative cooking fuels in Senegal, which were pre-identified for possible support under its Sustainable and Participatory Energy Management Project (PROGEDE II). Four alternative fuels were analysed in terms of their potential for adoption by households for cooking, each in a different region of Senegal: (a) briquettes in Dakar, (b) ethanol in Saint-Louis, (c) biogas in Kaolack, and (d) pure plant oil (PPO) in Tambacounda. The study includes a baseline assessment of household cooking fuels in Senegal, including a number of alternative fuels, as well as an analysis of their potential supply chains. Its objective is to inform a range of relevant stakeholders, in particular the Ministry of Energy and Mines in Senegal, the World Bank's PROGEDE II, nongovernmental organisations, investors and private sector companies, about strategies to increase production of and access to these alternative fuels. The study also presents important lessons on each alternative fuel deriving from household surveys in each region, a review of the relevant literature, interviews with stakeholder organisations, and focus group discussions (FGDs).
dc.formatapplication/pdf
dc.formattext/plain
dc.identifierhttp://documents.worldbank.org/curated/en/2014/05/19662465/baseline-feasibility-assessment-alternative-cooking-fuels-senegal
dc.identifierhttps://hdl.handle.net/10986/18956
dc.identifierhttps://doi.org/10.1596/18956
dc.identifier.urihttp://hdl.handle.net/123456789/410739
dc.languageEnglish
dc.languageen_US
dc.publisherWorld Bank, Washington, DC
dc.rightsCC BY 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by/3.0/igo/
dc.subjectACCESS TO MODERN ENERGY
dc.subjectAGRICULTURAL RESIDUES
dc.subjectAIR POLLUTION
dc.subjectALTERNATIVE ENERGIES
dc.subjectALTERNATIVE FUEL
dc.subjectALTERNATIVE FUELS
dc.subjectALTERNATIVE USES
dc.subjectANIMAL DUNG
dc.subjectANIMAL WASTE
dc.subjectAPPLIANCES
dc.subjectAPPROACH
dc.subjectAVAILABILITY
dc.subjectBIOENERGY
dc.subjectBIOFUEL
dc.subjectBIOFUEL PRODUCTION
dc.subjectBIOFUELS
dc.subjectBIOGAS
dc.subjectBIOGAS PRODUCTION
dc.subjectBIOGAS SYSTEM
dc.subjectBIOGAS SYSTEMS
dc.subjectBIOGAS TECHNOLOGY
dc.subjectBIOMASS
dc.subjectBIOMASS FUELS
dc.subjectBIOMASS MATERIALS
dc.subjectBIOMASS RESOURCES
dc.subjectBIOMASS STOVES
dc.subjectBIOMASS USAGE
dc.subjectBRIQUETTES
dc.subjectCALORIFIC VALUES
dc.subjectCANE RESIDUE
dc.subjectCAPACITY BUILDING
dc.subjectCHARCOAL
dc.subjectCHARCOAL DUST
dc.subjectCHARCOAL PRICES
dc.subjectCHARCOAL PRODUCTION
dc.subjectCITIES
dc.subjectCLEAN FUELS
dc.subjectCLEANER BURNING
dc.subjectCLEANER FUELS
dc.subjectCOOKING
dc.subjectCOOKING FUELS
dc.subjectCOOKING STOVES
dc.subjectCORN
dc.subjectDEMAND FOR ETHANOL
dc.subjectDIRTY FUEL
dc.subjectDISTRIBUTION NETWORK
dc.subjectDOMESTIC ENERGY
dc.subjectDOMESTIC FUEL
dc.subjectDUNG
dc.subjectECOLOGICAL IMPACTS
dc.subjectEFFICIENT STOVES
dc.subjectELECTRICITY
dc.subjectEMISSION
dc.subjectEMISSION LEVELS
dc.subjectEMISSIONS
dc.subjectEMPLOYMENT
dc.subjectENERGY ACCESS
dc.subjectENERGY CRISIS
dc.subjectENERGY CROPS
dc.subjectENERGY DEMAND
dc.subjectENERGY EFFICIENCY
dc.subjectENERGY EXPENDITURE
dc.subjectENERGY MANAGEMENT
dc.subjectENERGY RESOURCES
dc.subjectENERGY SERVICES
dc.subjectENERGY USAGE
dc.subjectENERGY USE
dc.subjectENVIRONMENT FUND
dc.subjectENVIRONMENTAL CONDITIONS
dc.subjectENVIRONMENTAL DEGRADATION
dc.subjectENVIRONMENTAL DEVELOPMENT
dc.subjectENVIRONMENTAL PROBLEMS
dc.subjectESP
dc.subjectETHANOL
dc.subjectETHANOL MARKET
dc.subjectETHANOL PLANT
dc.subjectETHANOL PRODUCTION
dc.subjectFEEDSTOCK
dc.subjectFEEDSTOCKS
dc.subjectFOOD CROPS
dc.subjectFUEL COLLECTION
dc.subjectFUEL CONSUMPTION
dc.subjectFUEL COSTS
dc.subjectFUEL MIX
dc.subjectFUEL PRICE
dc.subjectFUEL PRICES
dc.subjectFUEL PRODUCTION
dc.subjectFUEL SUBSTITUTION
dc.subjectFUEL TANKS
dc.subjectFUEL TYPE
dc.subjectFUEL TYPES
dc.subjectFUEL USE
dc.subjectFUELS
dc.subjectFUELWOOD
dc.subjectGLOBAL ENVIRONMENT
dc.subjectGROSS DOMESTIC PRODUCT
dc.subjectHOUSEHOLD COOKING
dc.subjectHOUSEHOLD ENERGY
dc.subjectHOUSEHOLD FUEL
dc.subjectHOUSEHOLD FUELS
dc.subjectHOUSING
dc.subjectINCOME
dc.subjectINDOOR AIR POLLUTION
dc.subjectJATROPHA
dc.subjectLIQUEFIED PETROLEUM GAS
dc.subjectLPG
dc.subjectLPG STOVES
dc.subjectMODERN FUELS
dc.subjectOIL EXPLORATION
dc.subjectOIL PRICES
dc.subjectOIL PRODUCTION
dc.subjectPETROLEUM
dc.subjectPETROLEUM GAS
dc.subjectPLANT OIL
dc.subjectPOWER
dc.subjectPRIMARY ENERGY
dc.subjectPRIMARY ENERGY DEMAND
dc.subjectPRODUCTION OF CHARCOAL
dc.subjectRAINFALL
dc.subjectRAW MATERIALS
dc.subjectRENEWABLE ENERGY
dc.subjectRENEWABLE ENERGY SOURCES
dc.subjectRENEWABLE ENERGY TECHNOLOGIES
dc.subjectRICE HUSKS
dc.subjectRURAL AREAS
dc.subjectRURAL ELECTRIFICATION
dc.subjectRURAL ENERGY
dc.subjectRURAL HOUSEHOLDS
dc.subjectSMOKE
dc.subjectSOLAR SYSTEMS
dc.subjectSOLID FUEL
dc.subjectSOLID FUELS
dc.subjectSORGHUM
dc.subjectSTALKS
dc.subjectSUGAR
dc.subjectSUGAR CANE
dc.subjectSUGARCANE
dc.subjectSUSTAINABLE ENERGY
dc.subjectTARGETED SUBSIDIES
dc.subjectTRADITIONAL FUELS
dc.subjectTRANSPORT COSTS
dc.subjectURBAN AREA
dc.subjectURBAN AREAS
dc.subjectURBAN CENTRES
dc.subjectURBAN HOUSEHOLD
dc.subjectURBAN HOUSEHOLDS
dc.subjectURBAN POOR
dc.subjectURBAN POPULATION
dc.subjectUSE OF BIOMASS
dc.subjectWHOLESALE PRICE
dc.subjectWINDS
dc.subjectWOOD
dc.subjectWOOD FUEL
dc.titleBaseline and Feasibility Assessment for Alternative Cooking Fuels in Senegal

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