Theory of change
| dc.creator | FAO | |
| dc.date | 2025-11-04T13:32:01Z | |
| dc.date | 2025-11-04T13:32:01Z | |
| dc.date | 2025 | |
| dc.date | 2025-11-04T13:28:02Z | |
| dc.date.accessioned | 2026-06-27T22:26:09Z | |
| dc.description | This publication is the second of eight volumes composing the manual Guidance on Developing and Implementing Food Systems-Based Dietary Guidelines. It presents the methodology formulated by the Food and Agriculture Organization of the United Nations (FAO) for developing and implementing food systems-based dietary guidelines (FSBDGs).Grounded in a conceptual framework linking food systems to dietary and nutritional outcomes, FSBDGs address national nutrition priorities while promoting more sustainable, inclusive, and resilient food systems.This volume provides an in-depth exploration of the general theory of change that underpins the food systems-based dietary guidelines. | |
| dc.format | 22 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-140209-2 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd7266en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/252725 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | Guidance on Developing and Implementing Food Systems-Based Dietary Guidelines | |
| dc.relation | No. 2 | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | Theory of change | |
| dc.type | Book (series) |