Theory of change
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This publication is the second of eight volumes composing the manual Guidance on Developing and Implementing Food Systems-Based Dietary Guidelines. It presents the methodology formulated by the Food and Agriculture Organization of the United Nations (FAO) for developing and implementing food systems-based dietary guidelines (FSBDGs).Grounded in a conceptual framework linking food systems to dietary and nutritional outcomes, FSBDGs address national nutrition priorities while promoting more sustainable, inclusive, and resilient food systems.This volume provides an in-depth exploration of the general theory of change that underpins the food systems-based dietary guidelines.