The progress of processing
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 2001 | |
| dc.date | 2014-10-16T09:05:49Z | |
| dc.date | 2014-10-16T09:05:49Z | |
| dc.date.accessioned | 2026-06-27T19:02:11Z | |
| dc.description | Assessment of the small-scale food processing subsector in Tanzania and Uganda Study report By H M Dietz, S Matee & W Ssali, CTA, 2000. 76 pp. ISBN 92 9081 232X Type of publication: study report CTA number 1020. 5 credit points | |
| dc.identifier | https://hdl.handle.net/10568/46134 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/168929 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 2001. The progress of processing. Spore 92. CTA, Wageningen, The Netherlands. | |
| dc.title | The progress of processing | |
| dc.type | News Item |