Characterisation of Staphylococcus aureus strains from milk and goat cheese and evaluation of their inhibition by gallic acid, nisin and velame of the brazilian Caatinga.

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dc.contributorANAY PRISCILLA DAVID DE OLIVEIRA; MATEUS MATIUZZI DA COSTA; DANIEL MAIA NOGUEIRA, CPATSA; FRANCESCA SILVA DIAS.
dc.creatorOLIVEIRA, A. P. D. de
dc.creatorCOSTA, M. M. da
dc.creatorNOGUEIRA, D. M.
dc.creatorDIAS, F. S.
dc.date2019-12-27T18:15:52Z
dc.date2019-12-27T18:15:52Z
dc.date2019-12-27
dc.date2019
dc.date2019-12-27T18:15:52Z
dc.date.accessioned2026-07-07T05:55:33Z
dc.descriptionTwenty isolates from milk and goat cheese were confirmed asStaphylococcus aureus. These isolateswere characterised for phenotypic properties related to cell adhesion and for the presence ofenterotoxin production, intercellular adhesion andb-lactam resistance genes.Staphylococcus aur-eusL47 showed cell adhesion ability and positivity for thesec,sed,icaD,mecA andblaZgenes.Three antimicrobial compounds were tested singly or in pairs for growth control of strain L47: gal-lic acid (GA), nisin and essential oil (EO) ofCroton heliotropiifolius(velame). At 24 h, EO andEO+nisin showed higher inhibitory activity againstS. aureusL47 in goat milk.
dc.identifierInternational Journal of Dairy Technology, v. 70, p. 1-12, 2019.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1117772
dc.identifier10.1111/1471-0307.12673
dc.identifier.urihttp://hdl.handle.net/123456789/502709
dc.languageeng
dc.rightsopenAccess
dc.subjectÁcido gálico
dc.subjectNisina
dc.subjectVelame
dc.subjectGenes de enterotoxinas
dc.subjectCompostos antimicrobianos
dc.subjectCaprino
dc.subjectCaprinocultura
dc.subjectQueijo
dc.subjectLeite de Cabra
dc.subjectStaphylococcus Aureus
dc.subjectCaatinga
dc.subjectBiofilme
dc.subjectÓleo Essencial
dc.subjectStaphylococcus aureus subsp. aureus
dc.subjectGoats
dc.subjectDairy goats
dc.subjectEssential oils
dc.titleCharacterisation of Staphylococcus aureus strains from milk and goat cheese and evaluation of their inhibition by gallic acid, nisin and velame of the brazilian Caatinga.
dc.typeArtigo de periódico

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