Caracterización de la agroindustria de procesamiento de almidón agrio en el departamento del Cauca, Colombia
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International Center for Tropical Agriculture
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Additional activities of the larger study included problem and opportunity identification and prioritization through "focus groups" for each level of production technology, and for representatives of user groups, i.e. bread/pastry and snack food industries. This information will serve to generate a common agreeable research and development agenda, involving relevant sector interest groups and institutes, to be finalized in the development of an integrated sour starch industry project.
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manihot esculenta, agroindustrial complexes, starch industry, development aid, technological changes, project evaluation, innovation adoption, socioeconomic environment, complejos agroindustriales, industria almidonera, ayuda al desarrollo, cambio tecnológico, evaluación de proyectos, adopción de innovaciones, entorno socioeconómico