Iron bioavailability of carotenoids and iron enhanced content crops.
No hay miniatura disponible
Fecha
Título de la revista
ISSN de la revista
Título del volumen
Editor
Resumen
Descripción
The aim of the study was to evaluate the iron bioavailability of bean and a mix of bean and rice and/or sweet potatoes and/or pumpkin and analyzing the influence of carotenoids on iron bioavailability.
Palabras clave
Biodisponibilidade, Carotenóide, Ferro