Evaluation of coconut water preserved by different process.

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dc.contributorWILLIAM FERREIRA LEAL JUNIOR, CTAA; LUCAS NAKANO, UFRRJ; LOURDES MARIA CORREA CABRAL, CTAA; EDMAR DAS MERCES PENHA, CTAA; VIRGINIA MARTINS DA MATTA, CTAA.
dc.creatorLEAL JUNIOR, W.
dc.creatorNAKANO, L.
dc.creatorCABRAL, L.
dc.creatorPENHA, E.
dc.creatorMATTA, V.
dc.date2011-04-09T22:25:31Z
dc.date2011-04-09T22:25:31Z
dc.date2011-02-21
dc.date2010
dc.date2011-04-10T11:11:11Z
dc.date.accessioned2026-06-30T23:07:17Z
dc.identifierIn: EGEA, 6., 2010, Brussels. Social and health benefits of balanced diet: the role of fruit and vegetables: abstractbook. Paris: Aprifel, 2010. p. 66.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/878063
dc.identifier.urihttp://hdl.handle.net/123456789/374432
dc.languageeng
dc.rightsopenAccess
dc.subjectÁgua de Coco
dc.subjectConservação
dc.titleEvaluation of coconut water preserved by different process.
dc.typeResumo em anais e proceedings

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