WINNN Nigeria. Nutrition-sensitive kitchen garden intervention. Project profile.

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dc.creatorInternational Potato Center
dc.date2020-01
dc.date2020-02-05T15:48:23Z
dc.date2020-02-05T15:48:23Z
dc.date.accessioned2026-06-27T17:57:30Z
dc.descriptionIn the latest phase of this project, the International Potato Center (CIP) works with a range of stakeholders to improve dietary diversity and fight malnutrition by introducing biofortified orange-fleshed sweetpotato and other selected vegetables (pro Vitamin A maize, grand nuts, and moringa) as key ingredients in the diets of families with young children.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/106942
dc.identifier.urihttp://hdl.handle.net/123456789/150617
dc.languageen
dc.publisherInternational Potato Center
dc.rightsOpen Access
dc.sourceInternational Potato Center. 2020. WINNN Nigeria. Nutrition-sensitive kitchen garden intervention. Project profile. Lima (Peru). International Potato Center. 2 p.
dc.subjectnutrition
dc.subjectsweet potatoes
dc.subjectdomestic gardens
dc.subjectproject profiles
dc.subjectdiet
dc.titleWINNN Nigeria. Nutrition-sensitive kitchen garden intervention. Project profile.
dc.typeBrochure

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Centro Internacional de la Papa (CIP)