WINNN Nigeria. Nutrition-sensitive kitchen garden intervention. Project profile.
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International Potato Center
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In the latest phase of this project, the International Potato Center (CIP) works with a range of stakeholders to improve dietary diversity and fight malnutrition by introducing biofortified orange-fleshed sweetpotato and other selected vegetables (pro Vitamin A maize, grand nuts, and moringa) as key ingredients in the diets of families with young children.
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nutrition, sweet potatoes, domestic gardens, project profiles, diet