THE STATE OF FOOD AND AGRICULTURE 2021: Making agrifood systems more resilient to shocks and stresses

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dc.creatorTorero, Máximo
dc.date2022-01-19
dc.date2023-11-10T09:27:48Z
dc.date2023-11-10T09:27:48Z
dc.date.accessioned2026-06-27T15:32:27Z
dc.descriptionMáximo Torero POLICY SEMINAR Making agrifood systems more resilient to shocks and stresses Co-Organized by IFPRI and FAO North America JAN 19, 2022 - 9:30 TO 11:00AM EST
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/134146
dc.identifier.urihttp://hdl.handle.net/123456789/107283
dc.languageen
dc.rightsOpen Access
dc.subjectfood security
dc.subjectsystems
dc.subjectlivelihoods
dc.subjectnutrition
dc.subjectfood systems
dc.subjectresilience
dc.subjectfood
dc.subjectpolicy
dc.subjectsupply chain
dc.subjectcovid-19
dc.subjectmalnutrition
dc.subjectfood supply
dc.subjecthunger
dc.subjectsupply
dc.subjectfao
dc.subjectpandemic
dc.subjectshocks
dc.titleTHE STATE OF FOOD AND AGRICULTURE 2021: Making agrifood systems more resilient to shocks and stresses
dc.typePresentation

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)