THE STATE OF FOOD AND AGRICULTURE 2021: Making agrifood systems more resilient to shocks and stresses
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Máximo Torero POLICY SEMINAR Making agrifood systems more resilient to shocks and stresses Co-Organized by IFPRI and FAO North America JAN 19, 2022 - 9:30 TO 11:00AM EST
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food security, systems, livelihoods, nutrition, food systems, resilience, food, policy, supply chain, covid-19, malnutrition, food supply, hunger, supply, fao, pandemic, shocks