Evaluation of native grass (Echinolaena inflexa) by chemical composition and ruminal fermentation kinetics.

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dc.contributorSYLVIA R. SILVEIRA, UFSJ; RAFAEL S. RIBEIRO, UFSJ; DAYANA CARVALHO, UFSJ; JOÃO P. SACRAMENTO, UFSJ; ANA P. MADUREIRA, UFSJ; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; ELLEN DE A. MOREIRA, UFSJ; ROGERIO M. MAURICIO, UFSJ.
dc.creatorSILVEIRA, S. R.
dc.creatorRIBEIRO, R. S.
dc.creatorCARVALHO, D.
dc.creatorSACRAMENTO, J. P.
dc.creatorMADUREIRA, A. P.
dc.creatorPEREIRA, L. G. R.
dc.creatorMOREIRA, E. A.
dc.creatorMAURICIO, R. M.
dc.date2026-07-02T16:48:46Z
dc.date2026-07-02T16:48:46Z
dc.date2013-08-02
dc.date2013
dc.date.accessioned2026-07-07T04:01:35Z
dc.descriptionThe aim of this study was to evaluate the viability of a native grass Echinolaena inflexa for ruminant production. The experiment was conducted in the city of São João del-Rei (Latitude: 21 ° 05 '11 "S, Longitude: 044 ° 13' 33" W and altitude of 950 m), Minas Gerais state, Brazil.
dc.identifierIn: ANNUAL MEETING BRAZILIAN SOCIETY OF ANIMAL SCIENCE, 50., 2013, Campinas. Proceedings... Viçosa, MG: Sociedade Brasileira de Zootecnia, 2013.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/963300
dc.identifier.urihttp://hdl.handle.net/123456789/450795
dc.languageeng
dc.rightsopenAccess
dc.subjectCapim nativo
dc.subjectGramíneas exoticas
dc.subjectRuminantes
dc.subjectIn vitro
dc.titleEvaluation of native grass (Echinolaena inflexa) by chemical composition and ruminal fermentation kinetics.
dc.typeResumo em anais e proceedings

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