Evaluation of native grass (Echinolaena inflexa) by chemical composition and ruminal fermentation kinetics.
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The aim of this study was to evaluate the viability of a native grass Echinolaena inflexa for ruminant production. The experiment was conducted in the city of São João del-Rei (Latitude: 21 ° 05 '11 "S, Longitude: 044 ° 13' 33" W and altitude of 950 m), Minas Gerais state, Brazil.
Palabras clave
Capim nativo, Gramíneas exoticas, Ruminantes, In vitro