Estimation of phenolic compounds in tropical red wines from Northeast Brazil.

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dc.contributorGIULIANO ELIAS PEREIRA, CNPUV; CELITO CRIVELLARO GUERRA, CNPUV.
dc.creatorPEREIRA, G. E.
dc.creatorGUERRA, C. C.
dc.date2019-10-31T18:08:07Z
dc.date2019-10-31T18:08:07Z
dc.date2010-12-16
dc.date2010
dc.date2019-10-31T18:08:07Z
dc.date.accessioned2026-07-07T11:27:49Z
dc.descriptionBackground and Aims: Since the 1980s, viticulture has been developed in an are a between 8° and 90S latitude of northeast Brazil. This area presents an intraannual c1imate variability, with an annual average temperature of 26.4°C, located at 350 m above sea leveI. The rainy season occurs from December to March, with about 567 mm of rainfall.
dc.descriptionSuplemento S1.
dc.identifierAustralian Journal of Grape and Wine Research, Adelaide, v. 16, p. A32, jan. 2010.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/870187
dc.identifier.urihttp://hdl.handle.net/123456789/508844
dc.languageeng
dc.rightsopenAccess
dc.subjectRegião tropical
dc.subjectRegião Nordeste
dc.subjectEnologia
dc.subjectVinho
dc.subjectComposto fenólico
dc.subjectBrazil
dc.titleEstimation of phenolic compounds in tropical red wines from Northeast Brazil.
dc.typeResumo em anais e proceedings

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