Estimation of phenolic compounds in tropical red wines from Northeast Brazil.
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Background and Aims: Since the 1980s, viticulture has been developed in an are a between 8° and 90S latitude of northeast Brazil. This area presents an intraannual c1imate variability, with an annual average temperature of 26.4°C, located at 350 m above sea leveI. The rainy season occurs from December to March, with about 567 mm of rainfall.
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Região tropical, Região Nordeste, Enologia, Vinho, Composto fenólico, Brazil