Beta-carotene: functions, health benefits, adverse effects and applications.

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dc.contributorLUCIA MARIA JAEGER DE CARVALHO, UFRJ; DELLAMORA-G. ORTIZ, UFRJ; EDIANE MARIA GOMES RIBEIRO, UFRJ; LARA SMIDERLE, UFRJ; ELEN JESUS PEREIRA, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA.
dc.creatorCARVALHO, L. M. J.
dc.creatorORTIZ, D.-G.
dc.creatorRIBEIRO, E. M. G.
dc.creatorSMIDERLE, L.
dc.creatorPEREIRA, E. J.
dc.creatorCARVALHO, J. L. V.
dc.date2014-04-01T11:11:11Z
dc.date2014-04-01T11:11:11Z
dc.date2014-04-01
dc.date2013
dc.date2017-05-29T11:11:11Z
dc.date.accessioned2026-06-30T23:09:04Z
dc.descriptionThe purpose of this chapter is to review the main functions, benefits and possible adverse effects of beta-carotene on human health and its applications in food.
dc.identifierIn: LEFEVRE, M. (Ed.). Beta-carotene: functions, health benefits and adverse effects. New York: Nova Biomedical, 2013. cap. 3, p. 59-79.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/983690
dc.identifier.urihttp://hdl.handle.net/123456789/375214
dc.languageeng
dc.rightsopenAccess
dc.subjectBetacaroteno
dc.titleBeta-carotene: functions, health benefits, adverse effects and applications.
dc.typeParte de livro

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