The use of pure and commercial pepsins in the obtainment of antihypertensive whey peptides.

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dc.contributorLuísa O. L. da Rosa, UFRJ; TATIANA DE LIMA AZEVEDO, CTAA; ALEXSANDRO ARAUJO DOS SANTOS, CTAA; MARILIA PENTEADO STEPHAN, CTAA; Danillo M. Gomes, UFSC; José E. Silva-Santos, UFSC; CAROLINE MELLINGER SILVA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA.
dc.creatorROSA, L. O. L. da
dc.creatorAZEVEDO, T. de L.
dc.creatorSANTOS, A. A. dos
dc.creatorSTEPHAN, M. P.
dc.creatorGOMES, D. M.
dc.creatorSILVA-SANTOS, J. E.
dc.creatorSILVA, C. M.
dc.creatorCABRAL, L. M. C.
dc.date2017-04-11T23:44:53Z
dc.date2017-04-11T23:44:53Z
dc.date2016-12-21
dc.date2016
dc.date2017-04-11T23:44:53Z
dc.date.accessioned2026-06-30T23:09:34Z
dc.identifierIn: INTERNATIONAL CONFERENCE ON ADVANCES IN HUMAN NUTRITION, FOOD SCIENCE & TECHNOLOGY, 2016, Toronto. NUTRIFOOD. Toronto: Unique Conferences Canada Publication, 2016. 1 p.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1059080
dc.identifier.urihttp://hdl.handle.net/123456789/375423
dc.languageeng
dc.rightsopenAccess
dc.subjectCommercial Pepsins
dc.subjectWhey Peptides
dc.subjectAntihypertensive
dc.titleThe use of pure and commercial pepsins in the obtainment of antihypertensive whey peptides.
dc.typeResumo em anais e proceedings

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