India : Food Security and Nutrition in Tribal Areas

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dc.creatorWorld Bank
dc.date2014-09-09T19:39:38Z
dc.date2014-09-09T19:39:38Z
dc.date2014-06-10
dc.date.accessioned2026-07-01T00:31:19Z
dc.descriptionThis study seeks to examine how National Rural Livelihoods Mission or NRLM may be leveraged to improve food and nutrition security (FNS) in tribal areas, preferably in a manner that would enhance the effectiveness of the program's core livelihoods focus. More broadly, the objective is to strengthen the capacity of the Government of India (GoI) to deliver (or support) effective FNS interventions in tribal and backward areas (TABAs). As such, the study aims to do the following: develop the evidence base on those constraints which STs face with regard to achieving food security and favorable nutritional outcomes; examine approaches which have been used to address issues of poor nutrition elsewhere in India or abroad to identify interventions that could be effective in tribal areas; and Recommend models for improving FNS in tribal areas within the context of NRLM. The primary focus of this work is operationally oriented toward identifying entry points for NRLM to address tribal malnutrition as it expands into states with larger tribal communities, particularly Jharkhand and Odisha.
dc.formatapplication/pdf
dc.formattext/plain
dc.identifierhttp://documents.worldbank.org/curated/en/2014/06/19764584/india-food-security-nutrition-tribal-areas
dc.identifierhttps://hdl.handle.net/10986/20007
dc.identifierhttps://doi.org/10.1596/20007
dc.identifier.urihttp://hdl.handle.net/123456789/405194
dc.languageEnglish
dc.languageen_US
dc.publisherWashington, DC
dc.rightsCC BY 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by/3.0/igo/
dc.subjectACCESS TO DRINKING WATER
dc.subjectACCESS TO FOOD
dc.subjectACCESS TO GOVERNMENT
dc.subjectACCESS TO GOVERNMENT SERVICES
dc.subjectACCESS TO HEALTH SERVICES
dc.subjectACCESS TO SAFE DRINKING WATER
dc.subjectACUTE MALNUTRITION
dc.subjectAGED
dc.subjectAGGRESSIVE
dc.subjectAGRICULTURAL SEASON
dc.subjectAGRICULTURE
dc.subjectALCOHOLISM
dc.subjectANTENATAL CARE
dc.subjectBASIC HEALTH
dc.subjectBASIC HEALTH SERVICES
dc.subjectBASIC INFRASTRUCTURE
dc.subjectBENEFICIARY COMMUNITIES
dc.subjectBLINDNESS
dc.subjectBREASTFEEDING
dc.subjectCALORIE INTAKE
dc.subjectCAPACITY BUILDING
dc.subjectCAPACITY-BUILDING
dc.subjectCARBOHYDRATES
dc.subjectCASH INCOME
dc.subjectCEREALS
dc.subjectCHILD DEVELOPMENT
dc.subjectCHILD MORTALITY
dc.subjectCHILD NUTRITION
dc.subjectCHILDBIRTH
dc.subjectCHRONIC FOOD INSECURITY
dc.subjectCHRONIC MALNUTRITION
dc.subjectCLEAN DRINKING WATER
dc.subjectCLEAN WATER
dc.subjectCOMMUNITY GROUPS
dc.subjectCOMMUNITY HEALTH
dc.subjectCOMMUNITY NUTRITION
dc.subjectCOMMUNITY ORGANIZATIONS
dc.subjectCOMPLEMENTARY FOODS
dc.subjectCONFLICT
dc.subjectCONSUMPTION EXPENDITURE
dc.subjectCOOKING
dc.subjectDAY CARE
dc.subjectDIETARY DIVERSITY
dc.subjectDRINKING WATER
dc.subjectECOLOGICAL ZONES
dc.subjectEGGS
dc.subjectEGS
dc.subjectEMPLOYMENT GUARANTEE SCHEME
dc.subjectEPIDEMIOLOGY
dc.subjectEXERCISES
dc.subjectFAMILIES
dc.subjectFAMILY MEMBERS
dc.subjectFAMINES
dc.subjectFATS
dc.subjectFOLIC ACID
dc.subjectFOOD ACCESS
dc.subjectFOOD AVAILABILITY
dc.subjectFOOD BASKET
dc.subjectFOOD CONSUMPTION
dc.subjectFOOD ENTITLEMENTS
dc.subjectFOOD EXPENDITURE
dc.subjectFOOD FOR ALL
dc.subjectFOOD INSECURITY
dc.subjectFOOD INTAKE
dc.subjectFOOD POLICY
dc.subjectFOOD POLICY RESEARCH
dc.subjectFOOD PREFERENCES
dc.subjectFOOD PRODUCTION
dc.subjectFOOD SECURITY
dc.subjectFOOD SHORTAGE
dc.subjectFOOD SYSTEM
dc.subjectFOOD SYSTEMS
dc.subjectFRUITS
dc.subjectGRAIN QUALITY
dc.subjectGRAINS
dc.subjectHAND WASHING
dc.subjectHANDWASHING
dc.subjectHEALTH CARE
dc.subjectHEALTH INDICATORS
dc.subjectHEALTH OUTCOMES
dc.subjectHEALTH SERVICES
dc.subjectHOUSEHOLD FOOD SECURITY
dc.subjectHOUSEHOLD INCOME
dc.subjectHOUSEHOLD VULNERABILITY
dc.subjectHOUSING
dc.subjectHUMAN CAPITAL
dc.subjectHUMAN DEVELOPMENT
dc.subjectHUMAN DEVELOPMENT INDEX
dc.subjectHYGIENE
dc.subjectHYPERTENSION
dc.subjectIMMUNIZATION
dc.subjectINCOME GENERATION
dc.subjectINCOME GROWTH
dc.subjectINCOME ON FOOD
dc.subjectINCOME POVERTY
dc.subjectINEQUALITY
dc.subjectINFECTIOUS DISEASES
dc.subjectINTERNATIONAL FOOD POLICY RESEARCH INSTITUTE
dc.subjectINTERVENTION
dc.subjectIRON
dc.subjectIRRIGATION
dc.subjectISOLATION
dc.subjectLAND ACQUISITION
dc.subjectLAND MANAGEMENT
dc.subjectLIVELIHOOD OPPORTUNITIES
dc.subjectLIVING STANDARDS
dc.subjectMALNUTRITION
dc.subjectMEAL
dc.subjectMEAT
dc.subjectMEDICAL RESEARCH
dc.subjectMICRO-CREDIT
dc.subjectMICRONUTRIENT DEFICIENCIES
dc.subjectMILK
dc.subjectMORBIDITY
dc.subjectMORTALITY
dc.subjectNURSES
dc.subjectNUT
dc.subjectNUTRIENT ABSORPTION
dc.subjectNUTRITION
dc.subjectNUTRITION INTERVENTIONS
dc.subjectNUTRITION OUTCOMES
dc.subjectNUTRITIONAL STATUS
dc.subjectOBESITY
dc.subjectPEDIATRICS
dc.subjectPER CAPITA CONSUMPTION
dc.subjectPOOR HEALTH
dc.subjectPOVERTY ALLEVIATION
dc.subjectPOVERTY INCIDENCE
dc.subjectPOVERTY LEVELS
dc.subjectPOVERTY LINE
dc.subjectPREGNANCY
dc.subjectPREMATURE BIRTH
dc.subjectPRESCHOOL CHILDREN
dc.subjectPRIMARY SCHOOLS
dc.subjectPROTEIN
dc.subjectPROTEINS
dc.subjectPUBLIC HEALTH
dc.subjectPUBLIC SAFETY NETS
dc.subjectQUALITATIVE DATA
dc.subjectREGIONAL DIFFERENCES
dc.subjectRESEARCH PROGRAM
dc.subjectRICE
dc.subjectRURAL
dc.subjectRURAL AREAS
dc.subjectRURAL DEVELOPMENT
dc.subjectRURAL EMPLOYMENT
dc.subjectRURAL HEALTH
dc.subjectRURAL LIVELIHOODS
dc.subjectRURAL PEOPLE
dc.subjectRURAL POOR
dc.subjectRURAL POPULATIONS
dc.subjectRURAL POVERTY
dc.subjectSAFETY NETS
dc.subjectSANITATION
dc.subjectSANITATION SERVICES
dc.subjectSAVINGS
dc.subjectSECONDARY SCHOOLS
dc.subjectSMOKING
dc.subjectSOCIAL CAPITAL
dc.subjectSOCIAL EXCLUSION
dc.subjectSTAPLE FOODS
dc.subjectSTARVATION
dc.subjectVACCINATION
dc.subjectVEGETABLES
dc.subjectVITAMINS
dc.subjectWASTE
dc.subjectWATER USE
dc.subjectWORLD FOOD PROGRAMME
dc.subjectWORLD FOOD SUMMIT
dc.titleIndia : Food Security and Nutrition in Tribal Areas

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