A study on the response of wheat to fertilizers

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dc.creatorLand and Water Division
dc.date2023-04-27T11:25:56Z
dc.date2023-04-27T11:25:56Z
dc.date1971
dc.date2019-05-30T11:26:15.0000000Z
dc.date.accessioned2026-06-27T22:05:45Z
dc.descriptionBecause of the overall importance of wheat in human nutrition throughout the world, the present publication was prepared to summarize the data of wheat production on global, regional and country basis and to examine the factors affecting the production and hectare yields with special reference to use of fertilizers and the response of wheat to fertilizers. Finally, this soils bulletin also concentrate on the possibilities of improvement of wheat production in the future.
dc.format131
dc.formatapplication/pdf
dc.identifier0253-2050
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/aq377e
dc.identifierhttp://www.fao.org/3/a-aq377e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/242898
dc.languageEnglish
dc.relationFAO Soils Bulletin
dc.relation0253-2050
dc.rightsFAO
dc.titleA study on the response of wheat to fertilizers
dc.titleA study on the response of wheat to fertilizers
dc.titleFAO Soils Bulletin 12
dc.typeBook (stand-alone)

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