Behavior of flow in steady state of mixing rice and brewer's spent grain flour extruded.

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dc.contributorTALITA ARAÚJO NASCIMENTO, UFRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; VERÔNICA MARIA DE ARAÚJO CALADO, UFRJ.
dc.creatorNASCIMENTO, T. A.
dc.creatorCARVALHO, C. W. P. de
dc.creatorCALADO, V. M. de A.
dc.date2013-10-10T11:11:11Z
dc.date2013-10-10T11:11:11Z
dc.date2013-10-10
dc.date2013
dc.date2016-02-23T11:11:11Z
dc.date.accessioned2026-06-30T23:08:38Z
dc.identifierIn: BRAZILIAN CONFERENCE ON RHEOLOGY, 6., 2013, Rio de Janeiro. Proceedings... Rio de Janeiro: PUC-RJ, 2013.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/968299
dc.identifier.urihttp://hdl.handle.net/123456789/375034
dc.languageeng
dc.rightsopenAccess
dc.subjectPropriedades reológicas
dc.subjectFarinha de arroz
dc.subjectExtrusão
dc.subjectbrewers grains
dc.titleBehavior of flow in steady state of mixing rice and brewer's spent grain flour extruded.
dc.typeArtigo em anais e proceedings

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