Keynote overview: consumer perception on novel technologies.

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dc.contributorROSIRES DELIZA, CTAA.
dc.creatorDELIZA, R.
dc.date2013-10-29T11:11:11Z
dc.date2013-10-29T11:11:11Z
dc.date2013-10-29
dc.date2013
dc.date2013-10-29T11:11:11Z
dc.date.accessioned2026-06-30T23:08:44Z
dc.identifierIn: INTERNATIONAL NONTHERMAL FOOD PROCESSING WORKSHOP, 2013, Florianópolis. Research and innovation towards competitiveness: workshop. Florianópolis: FIESC/SENAI, 2013. p. 39.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/969647
dc.identifier.urihttp://hdl.handle.net/123456789/375066
dc.languageeng
dc.rightsopenAccess
dc.subjectPercepção do consumidor
dc.subjectTecnologias
dc.subjectProcessamento não térmico
dc.titleKeynote overview: consumer perception on novel technologies.
dc.typeResumo em anais e proceedings

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Embrapa Agroindústria de Alimentos (CTAA)